It’s the weekend, let’s cook!  I love meatloaf.  It is not healthy in most cases, but blue moon comfort food isn’t always a bad thing either.  The main problem that I encounter with meatloaf is that everyone wants the crispy end pieces.  The solution is to use a muffin tin and make small individual sized loaves.  Everyone gets crispy pieces and its all super tasty.   I have included a link to the original recipe by Janet Caldwell of Allrecipes.com here.  Enjoy!

Ingredients:

• 1 1/2 pounds ground beef ( I use a pound of extra lean ground beef and a pound of chicken or pork or turkey)
• 1 egg
• 1 onion, chopped
• 1 cup milk (add a second egg, and omit the milk)
• 1 cup dried bread crumbs

• salt and pepper to taste, oregano,thyme, rosemary and basil
• 2 tablespoons brown sugar no sugar needed
• 2 tablespoons prepared mustard
• 1/3 cup ketchup and add 1/3cup of BBQ sauce or just go with 1/2 cup of BBQ sauce and omit the ketchup and the mustard
  

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the meat, egg, onion, milk and bread OR cracker crumbs and the BBQ Sauce Season to taste and place in a lightly greased muffin cups.
   
3. Pour extra sauce on top for that nice sweet glazed effect
4. Bake at 350 degrees F (175 degrees C) for 35-50 minutes, depending on the oven.  They are done when juices run clear, test it with a meat thermometer if you are still unsure.  

What is your favorite comfort food?  Let me know in the comments below or chime in on Twitter, Instagram or Facebook @everydaybeaut11. Find us on Flipboard at Beauty to the Test Magazine.