Recipes

Spicy Black Bean Cakes

Welcome to the weekend, let’s cook! Black beans are an excellent source of protein and taste great.  Below is my modified take on Black Bean Cakes.  The original recipe is from AllRecipes.com, and the link to that is posted at the bottom of the page.

 

Ingredients:

Directions:

  • Prep

  • Cook

  • Ready In

  1. To prepare lime sour cream, mix the sour cream, lime juice, 1 small minced jalapeno, and salt together in a small bowl. Cover, and refrigerate.
  2. Heat 1 tablespoon olive oil in a small skillet over medium heat. Cook green onions until softened, about 1 minute. Stir in garlic, 2 diced jalapenos, and cumin; cook until fragrant, about 30 seconds.
  3. Transfer contents of skillet to a large bowl. Stir in black beans, and mash with a fork. Season with salt and pepper to taste. Mix in sweet potatoes, egg, and bread crumbs. Divide into 8 balls, and flatten into patties.
  4. In the oven, set cooking rack about 4 inches from heat source. Set oven to broil. Lightly grease baking sheet with 1 tablespoon oil.
  5. Place bean patties on baking sheet, and broil 8 to 10 minutes. Turn cakes over, and broil until crispy, about 3 minutes more. Serve with lime sour cream.
Have you tried this recipe? Do you love it as much as I do? Let me know in the comments down below or chime in on Twitter, Facebook or Instagram @everydaybeaut11. Find us on Flipboard at Beauty to the Test Magazine.
Original recipe posted on AllRecipes.com by CHRISTINA5362.
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Kerry Hruschak

Freelance Copywriter. I write about anything and everything.

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