Thai Coconut Soup

Welcome to the weekend, let’s cook!  I love Asian cooking.  I have dietary restrictions that have me Gluten and Dairy free.  Below is a modified Coconut soup recipe.  The original is linked at the bottom of the page.



Heat the oil in a large pot over medium heat. If using chicken cook the chicken completely and set aside. Cook and stir the garlic, carrot, celery ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce (soy sauce), pepper and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add chicken. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.


What is your favorite soup recipe? Let me know in the comments down below or chime in on Twitter, Instagram or Facebook @everydaybeaut11. Find us on Flipboard at Beauty to the Test.

Original recipe published on by Jessica.



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