Thai Coconut Soup

Welcome to the weekend, let’s cook!  I love Asian cooking.  I have dietary restrictions that have me Gluten and Dairy free.  Below is a modified Coconut soup recipe.  The original is linked at the bottom of the page.

Ingredients:

Instructions:

Heat the oil in a large pot over medium heat. If using chicken cook the chicken completely and set aside. Cook and stir the garlic, carrot, celery ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce (soy sauce), pepper and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add chicken. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.

 

What is your favorite soup recipe? Let me know in the comments down below or chime in on Twitter, Instagram or Facebook @everydaybeaut11. Find us on Flipboard at Beauty to the Test.

Original recipe published on AllRecipes.com by Jessica.

Advertisements

5 comments

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.