Recipes

Bulgogi (Korean BBQ Beef)

This is one of my all-time favorite recipes.  It has incredible flavor, full-bodied and delectable.  This recipe is created initially by KDC860 at AllRecipes.com.  See the original link here

Ingredients:

      1/4 yellow onion, thinly sliced

2 green onions, chopped, dark green parts separated from white and light green parts

1/3 cup soy sauce

3 tablespoons white sugar (Coconut sugar can be used although it dramatically alters the flavor)

2 tablespoons toasted sesame seeds

3 cloves garlic, minced

1 tablespoon sesame oil

1/4 teaspoon Korean red pepper flakes (I just used regular red pepper flakes)

1/4 teaspoon minced fresh ginger

1/8 teaspoon ground black pepper

1 1/2 pounds beef sirloin steak, cut very thin using kitchen shears

1 teaspoon honey, or to taste

Directions:

  1. Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. ( I also added a teaspoon of Whiskey to help break down the meat tendons.  If going this route add an additional 1/2tsp of sugar) Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day. ( The longer the meat sits the more tender it becomes, I marinate from 36-48 hours)

  2. Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.

 

What is your favorite dinner dish?  Sound off in the comments down below or chime in on Twitter, Facebook or Instagram @everydaybeaut11.  Do you have to adjust your eating due to allergies or intolerance? If so, what changes do you make?

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Kerry Hruschak

Freelance Copywriter. I write about anything and everything.

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