Yum. I love Banana bread. The original recipe came from Simplyrecipes.com. You can find the link to the original recipe here. I have modified the recipe to adjust to my personal preferences, I hope you like it. Please chime in and let me know what you think in the comments down below, on Twitter @everydaybeaut11 or Instagram- everydaybeaut11.
- 2 to 3 very ripe bananas, peeled
- 1/3 cup dairy-free margarine or coconut oil
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup coconut sugar (1/2 cup if you would like it less sweet, 1 cup if you want it sweeter)
- 1 large egg, beaten (or 2tbsp of ground flax seeds and a touch of water)
- 1 teaspoon vanilla extract
- 1 1/2 cups of Rice flour
1 Preheat the oven to 350°F (175°C), and spray a muffin tin with non stick spray OR line with muffin cups.
2 In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted margarine or oil into the mashed bananas.
3 Mix in the baking soda and salt. Stir in the sugar, beaten egg ( or flax), and vanilla extract. Mix in the flour.
4 Pour the batter into your prepared muffin pan. Bake for 15-25 at 350°F (175°C), or until a tester inserted into the center comes out clean.
5 Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve. (A bread knife helps to make slices that aren’t crumbly.)
I have a convection oven so my times may vary from yours. You could also add chocolate chips if you wanted.
Please let me know how it works for you, what is your favorite recipe?